Sausage Rolls (Australian)

I got this from my Australian friend, Anna.   Good puff pastry is the key--Whole Foods has some that is perfect.

• 2 lbs Sausage mince
• 2 eggs
• 2 cups fresh breadcrumbs
• 1/3 cup Worcestershire sauce
• 2 Tablespoons tomato paste
• sea salt and cracked black pepper
• 1 lb (or 3 ready rolled sheets) Puff Pastry
• 2 egg yolks, lightly beaten
• sesame seeds to sprinkle.

Preheat oven to 400 degrees.  Combine the sausage, eggs, breadcrumbs, Worcestershire sauce, tomato paste, salt, and pepper.

Roll out the pastry to 1/8 inch thick and cut into 5x10 inch pieces, or cut each ready rolled pastry sheet in half.  Divide the sausage mixture into six equal portions, roll into sausage shapes and place down the center of each piece of pastry.  Roll to enclose, placing the pastry seam underneath.

Cut the sausage rolls into thirds and place on a baking tray lined with parchment paper.  Brush with the egg yolk and sprinkle with sesame seeds.  Bake for 20-25 minutes or until golden and cooked through.  Makes 18.