Spaetzle
Ingredients:
3 C. sifted flour
3 beaten eggs
1 1/4 C. milk
1/2 tsp salt
1/4 tsp nutmeg
Directions:
Mix and drop into boiling salted water with Spaetzle maker until floating (about 1 min)
Gravy:
2 lb round steak
flour
salt & pepper
3 cans cream of celery soup
1 T. dill
1 T. oregano
1 T. thyme
2 dill pickles, diced
Pour sauce over browned meat, slow cook in crock pot, add 1/3 c water for each can of soup, as needed.
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