This recipe is from Mom, (I believe from Grandma Eleanor). It is called French Dudes, but I have google searched this and can't find anything by the name. I have no idea if they are French or what a Dude is, but they are delicious and I like to make them every Christmas and they remind me of Mom.
Dough
4 1/2 C Flour
1 lb Butter (Mom only buys salted)
3/4 C. Ginger Ale
1 packet Cake Yeast (dry)
1/4 C. Water
Filling/Topping
Apple Butter
Powdered Sugar
Cut butter into flour, add remaining ingredients and mix well. Cover with waxed paper and put in the fridge overnight. Take out of fridge one hour before use. Roll out as for a pie crust and cut into squares. Put a spoonful of apple butter on each square and fold the corners in.
Bake at 400 degrees about 15-18 minutes (until golden brown). Sprinkle with powdered sugar and serve.
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