Such great comfort foods! This makes a lot, a nice full 9x13 pan full. You could easily cut this in half for a smaller family. But it's great for the family or as a side to feed a lot of people. Amounts are all approximate, and you can play with it all you want:)
4 cups macaroni, uncooked
1 stick butter
1 cup sour cream or plain Greek yogurt
2/3 cup romano
1/2 cup half and half
cheese, probably a pound, any kind you want (I like sharp cheddar, colby Jack, a smoky gouda is lovely in a mac and cheese, so many options)
s/p to taste
Half cook the macaroni (only cook it about half as long as it calls for, 4 minutes maybe). Take a big bowl and mix pasta, melted butter, s/p, sour cream, romano, half and half, and cheese. More cheese on top and bake it, around 30 minutes at 350.
This was so yum! I used half sharp cheddar and half Italian mix (mozzarella, asiago, something else).
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