Monday, July 20, 2015

Monte Cristos

I know this doesn't look the most appetizing but this is a great, quick, weeknight dinner. I first had a Monte Cristo at the Blue Bayou restaurant in the Pirate of the Caribbean ride at Disneyland. They are deep fried and delicious but this is a lighter version that is still great and everyone in our family loves.

Monte Cristos:

Good thick white bread
Sliced turkey
Sliced ham
Sliced cheese of choice (I like provolone and havarti)

Assemble sandwiches and cut into four triangles. Mix 4 eggs and 1/2 cup milk. Dip sandwiches on all sides in egg mixture and cook on a griddle or frying pan. Flip until all sides are cooked and browned (all 5 sides). Dust with powdered sugar and dip into raspberry jam.

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