Kristina's Stuffed Bread

Oh man, heart attack on a plate but you'll be popular at a gathering.

1 loaf french bread
ham (I use Krakus), all diced up
swiss cheese, all diced up or shredded

Dressing:

2 sticks butter, yes 2
2 tsp onion powder
2 tsp garlic powder
2 tsp poppyseeds
1 tsp dry mustard
1 tsp salt
1/2 tsp lemon juice
1/4 tsp lemon pepper


Cut the french bread in a criss cross pattern, not all the way through.  Stuff with ham and cheese.  Melt the butter and mix with the other dressing ingredients.  Pour over the stuffed loaf and bake, covered, at 325 for 30 minutes.